- Two soups & one salad
- Meat, chicken & rice
- Two local items & vegetables
- Two desserts
Includes potato salad, matoke & groundnut sauce.
Food & Drinks
From charcoal-grill mchomo and slow-cooked goat stew to signature cocktails and fresh garden juices — every plate and pour, served where nature welcomes you.
Two full menus, browse-able right here — no downloads. Tap a tab, jump to a category, or search for a dish or drink by name.
Croutons, jalapeños, green olives, sultanas, cherries and cheese.
Please allow 20–30 minutes for proper food preparation.
Spicy chicken strips on a base of fresh market vegetables and fruits.
A mixture of fresh market vegetables and fruits. Please allow 30 minutes for proper preparation.
Marinated with garlic, salt, peppercorns and fresh rosemary, grilled and garnished with seasoned onion slices.
Whole tilapia marinated with soy sauce, salt, pepper, lemon and garlic, garnished with fine herbs.
All served with one or two accompaniments — rice, chips, mashed potatoes or chapatti.
Choose your courses and build your own buffet. All packages include potato salad, matoke and groundnut sauce, plus a soft drink.
Includes potato salad, matoke & groundnut sauce.
Includes potato salad, matoke & groundnut sauce.
Includes potato salad, matoke & groundnut sauce.
Served outdoors from the charcoal grill.
A celebration centrepiece — order ahead.
Marinated chicken cubes cooked in Indian sauce.
Marinated cubes of beef cooked in Indian sauce.
Served with halves or a full portion of mashed potatoes, rice, chips or chapatti. Allow 30 minutes for preparation.
Please allow 15 minutes for proper preparation.
Minced chicken with onions, fresh coriander, celery and garlic, seasoned and grilled to your taste.
Minced meat with onions, garlic, peppercorns, celery and egg, seasoned to perfection.
Toasted seasoned vegetables laced together with mashed Irish potatoes.
Stir-fried chicken, beef, egg or vegetables with noodles, spaghetti or rice.
All burgers are served with chips and salad.
Grilled beef fillet, onions and tomato slices.
Grilled chicken fillet and onions.
Tomato slices, fried egg, Gouda cheese, grilled vegetables and lettuce.
Beef, chicken, lettuce, fried egg and tomatoes.
All served with chips and salad.
Marinated and crumbed chicken breast with garlic butter.
Whole fish seasoned to perfection, garnished with grilled, peeled and herb-seasoned vegetables.
From the traditional charcoal grill — “experience nature in the garden.”
Served with a choice of roasted matoke or chips and kachumbari. Allow 30 minutes for preparation.
Tossed seasoned vegetables, bell pepper, sweet corn, tomatoes and onions.
Grilled chicken slices, pineapple cubes and black olives topped with mozzarella.
Tomatoes, onions, black olives and cheese.
Spicy minced meat, onions, green pepper and cheese.
Please allow 15 minutes for proper preparation.
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Reserve a table or pre-order a buffet package — we reply within minutes.
Book a Table on WhatsApp
Drinks & Cocktails
Vodka, gin, tequila, white rum, Cointreau, lime & cola.
Tequila, lime juice & sugar syrup.
White rum, lime juice, mint leaves, soda water & sugar syrup.
Vodka, blue curaçao, lemon juice & syrup.
White rum, coconut cream & pineapple juice.
Whisky, lemon juice & sugar syrup.
Vodka, Kahlua & lemon juice.
Baileys, Amarula, coconut cream milk & Kahlua.
Gordon's Pink gin, vodka, lemon juice & sugar syrup.
Gin, lemon juice, tonic, soda & sugar syrup.
UG Waragi, lemon ginger liqueur, lime juice & sugar syrup.
Irish whiskey, lime, white rum & sugar syrup.
Pineapple juice, vodka, rum, sweet & sour and blue curaçao.
Kahlua, Baileys & Cointreau.
Baileys, Kahlua & blue liqueur.
Lime juice, pineapple & ginger juice, iced and shaken.
Pineapple, lime juice, strawberry syrup & beetroot.
Carrot, ginger & lime juice, iced and shaken.
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From sundowner cocktails to a bottle for the table — reserve and we’ll have it chilled.
Book a Table on WhatsApp